Towards a Resilient and Resource-Efficient Local Food System Based on Industrial Symbiosis in Härnösand: A Swedish Case Study

Haller, H. et al (2022)

In Härnösand, Sweden, workshops identified underused resource streams with strong potential for regional food-system symbiosis.

Industrial Symbiosis and Sustainable Development: Drivers, Barriers, and Implementation Strategies

This article examines the role of industrial symbiosis in supporting sustainable development by enhancing resource efficiency and reducing environmental impacts. It analyzes how firms engage in collaborative exchanges of materials, energy, and by-products, highlighting the key drivers that facilitate these interactions, such as economic incentives, regulatory frameworks, and technological capabilities. The study also identifies barriers including organizational complexity, lack of information, and coordination challenges. By providing empirical insights and practical considerations, the paper outlines strategies to effectively implement and scale industrial symbiosis within circular economy systems.

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